Carribbean Buffet Sample Package
Minimum of 150 – 600 Guests
WEDDING PACKAGE
Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert
CANAPES
SEAFOOD
Cooked prawns, on a bed of lettuce and sauce.
Bitesize saltfish cakes with dipping sauce
Crispy Breaded King Prawns
Smoked trout with crispy wonton wrappers
Prawn and Avocado with mini blini
MEAT
Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki
Wonton cups filled with spicy chicken
Peking duck wraps with lettuce leaves
Mini Patties – A selection of flavours
Greek Lamb kofta with tzatziki
VEGETABLE
Fried ripe plantain wedge with honey beans
Vegetables filo pastry, served with sweet chill sauce
Samosa with tamarind sauce
Bocconcini, olive and cherry tomato skewers with pesto dip
Tortilla Magic Fingers Chips with Guacamole
MAIN COURSE
Brown Stew
Stewed chicken
Roasted Chicken with thyme and lemon
Peppered Chicken
Fried fish with bell pepper
Mutton Curry infused with Caribbean spices
Escovitch fish fried and marinated in vinegar
BBQ Jerk chicken served with BBQ sauce
Jerk Pork
Salmon Filet with Mango and Ginger Sauce
Roast garlic and rosemary Lamb with mint gravy sauce
SIDES
White Fluffy Rice
Savoury Rice with vegetables
Milky Coconut Rice
Macaroni & Cheese.
Steamed Vegetables
Fried ripe Plantain
Cooked Caribbean Rice & Peas
SALADS
Greek Mediterranean
Coleslaw
Potato
Green
Cous Cous
DESSERT LIST
Fresh tropical fruit salad
Cheesecake
Chocolate Gateau
Apple Pie with ice cream
Red Velvet Cake
Petits Fours
3 Scoops – Chocolate, Vanilla and Strawberry
PRE RECEPTION DRINK
Orange Juice
Apple Juice
Cranberry Juice
Sholar
Bottlegreen
Procesco
African Buffet Sample Package
Minimum of 150 – 600 Guests
WEDDING PACKAGE
Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert
CANAPES
SEAFOOD
Cooked prawns, on a bed of lettuce and sauce.
Bitesize saltfish cakes with dipping sauce
Crispy Breaded King Prawns
MEAT
Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki
Chicken gizzard coated with bell pepper and scotch bonnets
Chicken Skewers with pepper sauce
Mini Meat Pies
Greek Lamb kofta with tzatziki
VEGETABLE
Fried ripe plantain wedge with honey beans
Black-eyed bean fritters (Akara)
Fermented oil bean seed (Ugba)
Garden egg with spicy peanut butter
Vegetables filo pastry, served with sweet chill sauce
Samosa with tamarind sauce
MAIN COURSE
Beef meat stew tomatoes based stew infused with spices
Pounded yam Served with Egusi soup, smoked fish & stockfish
Ayamase, green hot and spicy stew served with white rice
Stewed chicken
Yam Porridge
Peppered Chicken
Fried fish with bell pepper
SIDES
Jollof rice, Classic tomato based rice infused with herbs
Chinese Fried Rice, orientals shredded chicken with sesame oil
Savoury Rice with vegetables
Milky Coconut Rice
Prawns Chinese Fried Rice
Moi Moi
Fried ripe Plantain
Kelewele
SALADS
Coleslaw
Potato
Green
DESSERT LIST
Fresh tropical fruit salad
Cheesecake
Chocolate Gateau
Apple Pie with ice cream
Red Velvet Cake
Petits Fours
3 Scoops – Chocolate, Vanilla and Strawberry
PRE RECEPTION DRINK
Orange Juice
Apple Juice
Cranberry Juice
Sholar
Bottlegreen
Procesco
Get In Touch
Carribbean Buffet Sample Package
Minimum of 150 – 600 Guests
Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert
Starters
CANAPES
SEAFOOD
Cooked prawns, on a bed of lettuce and sauce.
Bitesize saltfish cakes with dipping sauce
Crispy Breaded King Prawns
MEAT
Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki
Chicken gizzard coated with bell pepper and scotch bonnets
Chicken Skewers with pepper sauce
Mini Meat Pies
Greek Lamb kofta with tzatziki
VEGETABLE
Fried ripe plantain wedge with honey beans
Black-eyed bean fritters (Akara)
Fermented oil bean seed (Ugba)
Garden egg with spicy peanut butter
Vegetables filo pastry, served with sweet chill sauce
Samosa with tamarind sauce
Main Course
Brown Stew
Stewed chicken
Roasted Chicken with thyme and lemon
Peppered Chicken
Fried fish with bell pepper
Mutton Curry infused with Caribbean spices
Escovitch fish fried and marinated in vinegar
BBQ Jerk chicken served with BBQ sauce
Jerk Pork
Salmon Filet with Mango and Ginger Sauce
Roast garlic and rosemary Lamb with mint gravy sauce
SIDES
White Fluffy Rice
Savoury Rice with vegetables
Milky Coconut Rice
Macaroni & Cheese.
Steamed Vegetables
Fried ripe Plantain
Cooked Caribbean Rice & Peas
Sides, Drinks & Desserts
SALADS
Greek Mediterranean
Coleslaw
Potato
Green
Cous Cous
DESSERT LIST
Fresh tropical fruit salad
Cheesecake
Chocolate Gateau
Apple Pie with ice cream
Red Velvet Cake
Petits Fours
3 Scoops – Chocolate, Vanilla and Strawberry
PRE RECEPTION DRINK
Orange Juice
Apple Juice
Cranberry Juice
Sholar
Bottlegreen
Procesco
African Buffet Sample Package
Minimum of 150 – 600 Guests
Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert
Starters
CANAPES
SEAFOOD
Cooked prawns, on a bed of lettuce and sauce.
Bitesize saltfish cakes with dipping sauce
Crispy Breaded King Prawns
MEAT
Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki
Chicken gizzard coated with bell pepper and scotch bonnets
Chicken Skewers with pepper sauce
Mini Meat Pies
Greek Lamb kofta with tzatziki
VEGETABLE
Fried ripe plantain wedge with honey beans
Black-eyed bean fritters (Akara)
Fermented oil bean seed (Ugba)
Garden egg with spicy peanut butter
Vegetables filo pastry, served with sweet chill sauce
Samosa with tamarind sauce
Main Course
MAIN COURSE
Beef meat stew tomatoes based stew infused with spices
Pounded yam Served with Egusi soup, smoked fish & stockfish
Ayamase, green hot and spicy stew served with white rice
Stewed chicken
Yam Porridge
Peppered Chicken
Fried fish with bell pepper
SIDES
Jollof rice, Classic tomato based rice infused with herbs
Chinese Fried Rice, orientals shredded chicken with sesame oil
Savoury Rice with vegetables
Milky Coconut Rice
Prawns Chinese Fried Rice
Moi Moi
Fried ripe Plantain
Kelewele
Sides, Drinks & Desserts
SALADS
Coleslaw
Potato
Green
DESSERT LIST
Fresh tropical fruit salad
Cheesecake
Chocolate Gateau
Apple Pie with ice cream
Red Velvet Cake
Petits Fours
3 Scoops – Chocolate, Vanilla and Strawberry
PRE RECEPTION DRINK
Orange Juice
Apple Juice
Cranberry Juice
Sholar
Bottlegreen
Procesco