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Add to our Dry Hire Package

Carribbean Buffet Sample Package

Minimum of 150 – 600 Guests

 WEDDING PACKAGE

Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert

 

CANAPES

SEAFOOD

Cooked prawns, on a bed­­­­­­­ of lettuce and sauce.

Bitesize saltfish cakes with dipping sauce

Crispy Breaded King Prawns

Smoked trout with crispy wonton wrappers

Prawn and Avocado with mini blini

 

MEAT

Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki

Wonton cups filled with spicy chicken

Peking duck wraps with lettuce leaves

Mini Patties – A selection of flavours

Greek Lamb kofta with tzatziki

VEGETABLE

Fried ripe plantain wedge with honey beans

Vegetables filo pastry, served with sweet chill sauce

Samosa with tamarind sauce

Bocconcini, olive and cherry tomato skewers with pesto dip

Tortilla Magic Fingers Chips with Guacamole

 

MAIN COURSE

Brown Stew

Stewed chicken

Roasted Chicken with thyme and lemon

Peppered Chicken

Fried fish with bell pepper

Mutton Curry infused with Caribbean spices

Escovitch fish fried and marinated in vinegar

BBQ Jerk chicken served with BBQ sauce­­

Jerk Pork

Salmon Filet with Mango and Ginger Sauce

Roast garlic and rosemary Lamb with mint gravy sauce

 

SIDES

White Fluffy Rice

Savoury Rice with vegetables

Milky Coconut Rice

Macaroni & Cheese.

Steamed Vegetables

Fried ripe Plantain

Cooked Caribbean Rice & Peas

 

SALADS

Greek Mediterranean

Coleslaw

Potato

Green

Cous Cous

DESSERT LIST

Fresh tropical fruit salad

Cheesecake

Chocolate Gateau

Apple Pie with ice cream

Red Velvet Cake

Petits Fours

3 Scoops – Chocolate, Vanilla and Strawberry

PRE RECEPTION DRINK

Orange Juice

Apple Juice

Cranberry Juice

Sholar

Bottlegreen

Procesco

African Buffet Sample Package

Minimum of 150 – 600 Guests

WEDDING PACKAGE

Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert

CANAPES

SEAFOOD

Cooked prawns, on a bed­­­­­­­ of lettuce and sauce.

Bitesize saltfish cakes with dipping sauce

Crispy Breaded King Prawns

 MEAT

Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki

Chicken gizzard coated with bell pepper and scotch bonnets

Chicken Skewers with pepper sauce

Mini Meat Pies

Greek Lamb kofta with tzatziki

VEGETABLE

Fried ripe plantain wedge with honey beans

Black-eyed bean fritters (Akara)

Fermented oil bean seed (Ugba)­­­

Garden egg with spicy peanut butter

Vegetables filo pastry, served with sweet chill sauce

Samosa with tamarind sauce

MAIN COURSE

Beef meat stew tomatoes based stew infused with spices

Pounded yam Served with Egusi soup, smoked fish & stockfish

Ayamase, green hot and spicy stew served with white rice

Stewed chicken

Yam Porridge

Peppered Chicken

Fried fish with bell pepper

SIDES

Jollof rice, Classic tomato based rice infused with herbs

Chinese Fried Rice, orientals shredded chicken with sesame oil

Savoury Rice with vegetables

Milky Coconut Rice

Prawns Chinese Fried Rice

Moi Moi

Fried ripe Plantain

Kelewele

SALADS

Coleslaw

Potato

Green

DESSERT LIST

Fresh tropical fruit salad

Cheesecake

Chocolate Gateau

Apple Pie with ice cream

Red Velvet Cake

Petits Fours

3 Scoops – Chocolate, Vanilla and Strawberry

PRE RECEPTION DRINK

Orange Juice

Apple Juice

Cranberry Juice

Sholar

Bottlegreen

Procesco

Get In Touch

  • - Select Suite -
  • The Grand Ball Room
  • Grosvenor Suite

Carribbean Buffet Sample Package

Minimum of 150 – 600 Guests

Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert 

Starters

CANAPES

SEAFOOD

Cooked prawns, on a bed­­­­­­­ of lettuce and sauce.

Bitesize saltfish cakes with dipping sauce

Crispy Breaded King Prawns

 MEAT

Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki

Chicken gizzard coated with bell pepper and scotch bonnets

Chicken Skewers with pepper sauce

Mini Meat Pies

Greek Lamb kofta with tzatziki

VEGETABLE

Fried ripe plantain wedge with honey beans

Black-eyed bean fritters (Akara)

Fermented oil bean seed (Ugba)­­­

Garden egg with spicy peanut butter

Vegetables filo pastry, served with sweet chill sauce

Samosa with tamarind sauce

Main Course

 Brown Stew

Stewed chicken

Roasted Chicken with thyme and lemon

Peppered Chicken

Fried fish with bell pepper

Mutton Curry infused with Caribbean spices

Escovitch fish fried and marinated in vinegar

BBQ Jerk chicken served with BBQ sauce­­

Jerk Pork

Salmon Filet with Mango and Ginger Sauce

Roast garlic and rosemary Lamb with mint gravy sauce

 

SIDES

White Fluffy Rice

Savoury Rice with vegetables

Milky Coconut Rice

Macaroni & Cheese.

Steamed Vegetables

Fried ripe Plantain

Cooked Caribbean Rice & Peas

 

Sides, Drinks & Desserts

SALADS

Greek Mediterranean

Coleslaw

Potato

Green

Cous Cous

DESSERT LIST

Fresh tropical fruit salad

Cheesecake

Chocolate Gateau

Apple Pie with ice cream

Red Velvet Cake

Petits Fours

3 Scoops – Chocolate, Vanilla and Strawberry

PRE RECEPTION DRINK

Orange Juice

Apple Juice

Cranberry Juice

Sholar

Bottlegreen

Procesco

African Buffet Sample Package

Minimum of 150 – 600 Guests

Pre Recepetion Soft Drink, Waiting Staff, 4 Canapes, 3 Mains, 4 Sides, 1 Salad and 2 Dessert

Starters

CANAPES

SEAFOOD

Cooked prawns, on a bed­­­­­­­ of lettuce and sauce.

Bitesize saltfish cakes with dipping sauce

Crispy Breaded King Prawns

 MEAT

Chicken wings with a choice of drizzle – barbeque, buffalo or teriyaki

Chicken gizzard coated with bell pepper and scotch bonnets

Chicken Skewers with pepper sauce

Mini Meat Pies

Greek Lamb kofta with tzatziki

VEGETABLE

Fried ripe plantain wedge with honey beans

Black-eyed bean fritters (Akara)

Fermented oil bean seed (Ugba)­­­

Garden egg with spicy peanut butter

Vegetables filo pastry, served with sweet chill sauce

Samosa with tamarind sauce

Main Course

MAIN COURSE

Beef meat stew tomatoes based stew infused with spices

Pounded yam Served with Egusi soup, smoked fish & stockfish

Ayamase, green hot and spicy stew served with white rice

Stewed chicken

Yam Porridge

Peppered Chicken

Fried fish with bell pepper

SIDES

Jollof rice, Classic tomato based rice infused with herbs

Chinese Fried Rice, orientals shredded chicken with sesame oil

Savoury Rice with vegetables

Milky Coconut Rice

Prawns Chinese Fried Rice

Moi Moi

Fried ripe Plantain

Kelewele

Sides, Drinks & Desserts

SALADS

Coleslaw

Potato

Green

DESSERT LIST

Fresh tropical fruit salad

Cheesecake

Chocolate Gateau

Apple Pie with ice cream

Red Velvet Cake

Petits Fours

3 Scoops – Chocolate, Vanilla and Strawberry

PRE RECEPTION DRINK

Orange Juice

Apple Juice

Cranberry Juice

Sholar

Bottlegreen

Procesco